Whipped up a batch of Wholemeal Pecan and Apricot bread last night.....
I simply devour the smell of fresh bread baking in the oven .......
(I think I should sell the line above to Nigella!)
And enjoyed it toasted this morning, topped with Ricotta, sliced pear and a drizzle of honey.
Mmmmmmmmmmmm. xo
Yum! So good! Oh how I love bread too! My biggest weakness. xx
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